An update has been made to the 2022 USEF Modified Test B under movement #17 to include the language, "K working trot," following the change of rein from M to K while lengthening the stride. This test has been updated accordingly on both the U.S. Equestrian Federation and the United States Eventing Association's websites.
Those who have purchased the test online at www.shopUSEA.com will be receiving a correspondence via email with an updated test version for their records as well.
The Southern Arizona Eventing Association (SAzEA) Fall Horse Trials in Tuscon, Arizona, was the host to the final USEA Area Championship of the 2024 season. The Area X Championship offered four divisions at the Training, Novice, Beginner Novice, and Starter levels. Get to know each of the horse and rider pairs who rose to the challenge in Arizona this year below!
With the end of the year just a few weeks away, the dream team of USEA Podcast Host Nicole Brown, USEA CEO Rob Burk, USEA President Lou Leslie, and Equiratings' Diarm Byrne, all got together to look back on the ups and the downs of the 2024 U.S. eventing season. This is an episode you won't want to miss as we gear up for what is to come in 2025!
The 2025 ECP Symposium, Hosted by Galway Downs is just over a month away, which means it is time to submit your registration for this must-attend educational event. On Jan. 14-16, interested attendees will converge on Temecula, California, for an important, impactful, and interactive experience focusing on honing the evaluation skills of coaches at all levels by identifying the correct, incremental steps of progression needed for each individual horse and rider combination.
The Godshall Accessibility Report, created by the United States Eventing Association’s Diversity, Equity, and Inclusion (DEI) Committee, aims to honor Christopher Godshall’s legacy by addressing accessibility challenges within the sport of eventing. Inspired by Godshall’s own struggles with mobility due to Myasthenia Gravis, the report underscores the importance of creating inclusive environments for riders, spectators, volunteers, and others involved in the sport.