United States Eventing Association

Address: 5676 170th St N, Hugo, MN 33038 From North on I-35:Follow I-35 S to Lake Dr NE in Columbus, Take exit 129 from I-35S. Take W Freeway Dr 20th Ave N, 80th St E and 170th St N; use the Entrance w/signage indicating 'Deadbroke Arena' for trailer parking and unloading. From South on I-35: I-35 N and I-35E N to County Hwy 14/Main St in Lino Lakes. Take exit 123B from I-35E N. Take W Freeway Dr 20th Ave N, 80th St E and 170th St N; use the Entrance w/signage indicating 'Deadbroke Arena' for trailer parking and unloading. From East Menomonie WI: Get on I-94 W. Follow I-94 W to MN-95 N/St Croix Scenic Bywy/St Croix Trail N in Lakeland. Take exit 258 form I-94 W. Continue on MN-95 N/St Croix Scenic Bywy/St Croix Trail N. Stay on 170th St N through the traffic circle, take 2nd exit & stay on 170th St N, turn right & destination will be on left.

Tentative Expected Start: YEH 4 yo, YEH 5 yo, NEH, ~ Dressage - 8 AM. CT classes to follow T, N, BN, S. Warm-up in fenced arena by house. Competition arena, ring in front of house. YEH 4 yo, YEH 5 yo, NEH, CT classes T, N, BN, S ~ Jump - 10 AM. Warm-up in rodeo arena. Competition in show jump arena/field. YEH/NEH: 15 minutes per rider. Rider may ride a horse around course/into water (all 5 minutes per rider for school prior to start). Tentative Order of Go: YEH / NEH / CT dressage in the morning, jumping late morning/early afternoon. Starting Times: Available Thursday (7/24/2025) on website (https://www.woodlochstable.com/events/combined-test/) and will be e-mailed to all entered competitors via Strider.

Judges:Lori Hoos

Will be e-mailed to all entered competitors via Strider entry and posted on the website the Thursday prior to event (7/24): https://www.woodlochstable.com/events/combined-test/

All entries can be completed on www.strider.com. The direct link is:https://www.striderpro.com/a/CplFnJgGZUmZErFW2W2Jzg Please direct questions to: Melissa Samuelsson [email protected]

Melissa Samuelsson [email protected] 651-334-6997

Event Fees Directory: Entry: CT: $110YEH: $175NEH:$175 Stabling: Day stall $35. Overnight (temp stabling) $50, $50 stall deposit - refundable if stalls cleaned Camping electric hookup: limited, first come, first serve - $35 Refunds: REFUND POLICY:Before 7/21/2025 - Full Refund on Entry: Less $20 non-refundable office fee. On or AFTER 7/21/2025 - No refund on entry. COMPETITION CANCELLATION -No refund

All entries will be accepted through Strider- www.strider.com https://www.striderpro.com/a/CplFnJgGZUmZErFW2W2JzgBEFORE7/21/2025. This includes entry, Coggins, USEA waiver and Woodloch Farm waiver. **PLEASE: download the required forms from the Strider registration, sign them, and upload to your registration ** USEA Membership: USEA current membership (Junior, Collegiate, Full, Life) required at all levels. PAYMENT: directly on Strider Registration REFUND POLICY: Before 7/21/2025 - full refund on entry, Less $20 non-refundable office fee. On or AFTER 7/21/2025- No refund on entry. COMPETITION CANCELLATION - No refund on entry. Please reach out to event Secretary with questions: [email protected]

Ribbons: CT: 1st through 6th place. YEH & NEH classes - 1st - 3rd place

Stabling: 16 overnight temporarystalls w/stall doors + (20) day stalls & small paddock availability. $35 for day stall & $50 for night (does not include shavings, must muck stall prior to departure - $50 refundable deposit). Camping:Available. Water available on site. Limited available power hookups; first come/first serve, connect with organizer for addtl detail. Trailer Parking: Available, no cost. Must park in field near Deadbroke Arena Veterinarian & Farrier:On Call. Veterinary contact detail (phone) will be posted at Show Secretary office.

Local Accommodations: Best Western White Bear Country Inn-7 mi., (651) 429-5393. AmericInn (Forest Lake)-7 mi., (651) 464-1930. Food: Blue Herron Grille;www.blueherongrill.com. Red's Savoy Pizza;savoypizza.com. Blacksmith Lounge;blacksmithlounge.com,Jersey Mike's, Culver's

Dressage Tests: YEH-5: YEH 5-Year-Old Qualifying Dressage Test (2017) https://cms.useventing.com/resources/documents/YEH-5YO-Qualifying-Dressage-Test_6.1.25.pdf YEH-4 and NEH:YEH 4-Year-Old Qualifying Dressage Test (2017) https://cms.useventing.com/resources/documents/YEH-4YO-Qualifying-Dressage-Test_6.1.25.pdf Starter: 2022 USEA Starter test https://cms.useventing.com/resources/documents/2022-USEA-Starter-Test.pdf Beginner Novice: 2022 USEF Test A https://cms.useventing.com/resources/documents/2022-USEF-BEGINNER-NOVICE-TEST-A-WEB-12.18.2021.pdf Novice: 2022 USEF Test A https://cms.useventing.com/resources/documents/2022-USEF-NOVICE-TEST-A-WEB-12.18.2021.pdf Training: 2022 USEF Test A https://cms.useventing.com/resources/documents/2022-USEF-TRAINING-TEST-A-WEB.pdf

YEH & NEH jump course map will be posted electronically on the Event website, as well as posted at the secretary office.https://www.woodlochstable.com/events/combined-test/ Jumping/Gallop Tests: YEH:See Young Event Horse Jumping Standards: YEH-4; 2'7"-2'11", 350 mpm. YEH-5; 2'11"-3'3", 420 mpm https://useventing.com/events-competitions/competitions/young-event-horse NEH: See New Event Horse Jumping Standards: 2'3"-2'7" https://useventing.com/events-competitions/young-event-horse/new-event-horse-program CT Stadium Jumping: Course will beavailable for walking day of competition and between levels Training: 2'11"to 3'3" Novice: 2'7"to 2'11" Beginner Novice: 2'3"to 2'7" Starter: up to 2'3" **Pinneys: Paper numbers will be used for the CT SJ/ YEH/NEH jump/gallop test. Riders must bring pinney holders with them.

FOOD: Concessions/Food will be available on site. DOGS: No Dogs Allowed. VOLUNTEERS: Volunteer for the day and get free lunch! Please sign up athttps://www.eventingvolunteers.com/ Event Photographer: Fox River Photography - Ashley Schmitt. https://lh3.googleusercontent.com/pw/AP1GczP13EHUjBRfUr4n4IkkbdQxVk_3Fl-fNud2kb49X181FgIwQl9gRSMZ6j4t6DDO6K7N0HuEzzqFrFcbMh-PGBLLbydfiDcUvrOBeLs2TmYUi7-PtczqcXEJbA8jv3Tcxlx0nSe_CrznjLM1YyPlrehK4w=w2092-h1394-s-no?authuser=0Competitors are encouraged to sign-up ahead of time to be photographed during the event.