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Jan 29, 2024
USEA Podcast #353: Planning Out Your 2024 Eventing Season
Have a big goal you want to end your season with? USEA Podcast Host Nicole Brown chatted with five-star eventer Will Faudree about making your goals and planning your season accordingly. From Plan A to Plan Z, Faudree talks about all of the things that might impact your plan and the path to your goal and how you can work around them, including the concept of being honest with yourself when necessary.
If you haven't had a listen to USEA Podcast #351: Goal Setting for the New Year, we advise going back and listening through that one, and then applying some of your newfound goal setting skills to some of the tips mentioned by Faudree when prepping your season planning for this year!
Subscribe to the USEA Official Podcast on Apple Podcasts, Spotify, PodBean, or Stitcher, or click below to listen in!
Nov 25, 2024
News
What's New with ShowConnect in November 2024?
ShowConnect, the innovative event management system for equestrian events, has undergone significant enhancements over the past few months. The development team has been working tirelessly to improve user experience, streamline processes, and add new features that cater to the diverse needs of competitors, fans, and event organizers. Let's explore the latest updates that make ShowConnect an even more powerful tool for the equestrian community.
Nov 24, 2024
News
Pressure Proof with Daniel Stewart: The Thank Bank
This holiday season I’d like to begin a series of Pressure Proof tips dedicated to helping us all become a little more joyful and thankful…and we’ll do that by discussing two opposing mindsets: the growth and fixed mindset.
Nov 23, 2024
Classic Series
Ram Tap Wraps Up the 2024 USEA Classic Series
The final USEA Classic Series event took place at Ram Tap Horse Park Horse Trials from Nov. 15-17 in Fresno, California. Read on to learn more about the winners!
Nov 22, 2024
Sponsor
Research In Action: Purdue Studies Convinced Trainer To Steam His Horses’ Hay
The horses in trainer Joe Davis’ barn at Horseshoe Indianapolis don’t just get standard hay in their nets each day. Throughout the afternoon, Davis or one of his employees opens the HayGain machine that sits at the end of his shed row and pulls out a warm, beautiful-smelling bale of freshly-steamed hay to fill their nets.
